Ukde seeth, Lepa ( Sole fish ) fries, Soundale ( Butter fish ) fries , Prawns fries , Tomato Dhalithoy n Kurle ( crab ) Ghassi ...

Ukde seeth, Lepa ( Sole fish ) fries, Soundale ( Butter fish ) fries , Prawns fries , Tomato Dhalithoy  n Kurle ( crab ) Ghassi ...

Lepa ( Sole Fish ) fries  ! 

• Lepa /Sole fish - 6
• Red chilly powder- 4 tsp 
• Turmeric powder-1/2 tsp 
• Hing/Asafoetida - 2 pinch 
• Rice flour - 3 tsp 
• Oil for deep frying 
• salt to taste 

Method 
Cut the sole fish , remove the skin  n Clean them ... 

In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned sole fish  n keep aside for sometime .

Heat oil in a kadai .. run the  marinated sole fish  in rice flour n deep fry on both sides till crisp !

 Soundale ( Butter fish ) fries 

• Soundale/Butter Fish - 5 to 7 
• Red chilly powder- 4 tsp 
• Turmeric powder-1/2 tsp 
• Hing/Asafoetida - 2 pinch 
• Rice flour - 3 tsp 
• salt to taste 

Method 
Cut the butter fish  n Clean them n make cuts in between . 

In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned butter fish  n keep aside for sometime .

Heat oil in a kadai , run the marinated butter fish in rice flour n deep fry till crisp . 

Prawns Fries 

• Prawns .. 15 
• Red chilly powder- 4 tsp 
• Turmeric powder-1/2 tsp 
• Hing/Asafoetida - 2 pinch 
• Rice flour - 3 tsp 
• salt to taste

Method 
Peel n clean the prawns

In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned prawns  n keep aside for sometime .

Heat oil in a kadai , run the marinated prawns in rice flour n deep fry till crisp . 

Tomato Dalithoy

• Thoor Dhal..1/2 cup
• Tomatoes..2 
• Hing/Asafoetida.. a pinch 
• Turmeric powder..1/4 th tsp 
• Salt to taste 

Season 

• Ghee..1 tsp
• Mustard seeds..1/2 tsp
• Red chilly powder .. 1/2 tsp
• Curry leaves ..1 sprig 

Garnish 

Chopped coriander leaves . 

Method
Wash n pressure cook thoor dhal, chopped tomatoes , hing n turmeric powder .. Mash it well . Add salt n water for right consistency, boil , season n garnish . 

Kurle Ghassi ( Crab cooked in coconut based gravy ) 

• Kurlo/Crab- 6 

To grind to a fine paste 

• Grated coconut - 1 cup 
• Roasted dry red chilles- 4 
• Tamarind - Tamarind seed size 
• Salt to taste 

Seasoning 

• Coconut oil- 3 tsp 
• Onion - 1 

Method 
Wash , clean the crabs ... 

Chop onions for seasoning 

Grind grated coconut, roasted dry red chilles ,tamarind to a fine paste . 

In a vessel add the ground paste, little water n washed crabs along with salt n boil well , n later give the seasoning .