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Sunday, April 10, 2016

Paanaka ..


Paanaka 
  • Water..6 cups
  • Jaggery ..11/2 cup ( powdered ) 
  • Black pepper corns..3 tsp
  • Fresh ginger..1 inch piece 
  • Green cardamom pods with skin .. 5 
  • Lemon ... 3 


Method 
In a bowl add water . To it add powdered jaggery n allow it to melt . 

Pound peppercorns, ginger , green cardamom to a fine mixture . 

Add the pound ingredients to the above jaggery water . Keep covered so as the jaggery n the pound mixture infuses .  Add lemon juice ..Stir well . 

Serve chilled . 


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