Paanaka
- Water..6 cups
- Jaggery ..11/2 cup ( powdered )
- Black pepper corns..3 tsp
- Fresh ginger..1 inch piece
- Green cardamom pods with skin .. 5
- Lemon ... 3
Method
In a bowl add water . To it add powdered jaggery n allow it to melt .
Pound peppercorns, ginger , green cardamom to a fine mixture .
Add the pound ingredients to the above jaggery water . Keep covered so as the jaggery n the pound mixture infuses . Add lemon juice ..Stir well .
Serve chilled .
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