Phova Chutney N Chane Upkari

Phova Chutney N Chane Upkari

Phova chutney 

• Thin beaten rice /Phovu - 2 cups 
• Jaggery - marble size 
• Grated coconut-1/2 cup 
• Oil-2tsp
• Mustard seeds-1/2 tsp
• Curry leaves- 2 sprigs 
• Sambar powder- 2 tsp 
• Salt to taste 

Method 
In a kadai melt jaggery with little water , then add grated coconut , sambar powder n salt . 

In a pan add oil , splutter mustard seeds add curry leaves n add this to the above n then add Beaten rice n mix well ... serve Immediately .

Chane upkari /Black Chick peas Upkari 

• Black Chickpeas / Kalo chano - 1 cup 
• Sweet potato... cleaned , peeled n chopped to 2 inch pieces .. 1/2 cup 
• Oil- 2 tsp
• Mustard seeds- 1/2 tsp
• Curry leaves- 2 sprigs 
• Dry red chilles..2 
• Salt to taste

Garnishing

• Grated coconut-1tblsp

Method
Soak black chickpeas overnight . 

Pressure cook it for 10 to 12 whistle or till cooked .

Pressure cook chopped sweet potato for 1 whistle .

In a kadai add oil , splutter mustard seeds, then add torn dry red chilly , curry leaves n fry for a while . add the cooked chana along with cooked sweet potato n salt , cook for a while n then  switch off and do the garnishing ,  mix well .