Gud Gud Alambe Sanna Polo ( Seasonal Thunder Mushrooms Spicy Dosa )

Gud Gud Alambe Sanna Polo ( Seasonal Thunder Mushrooms Spicy Dosa ) 

• Gud Gud Alambe ... cleaned washed , peeled Seasonal thunder mushrooms ..2 cups 

To grind 

• Raw Rice... 1 cup
• Grated coconut ... 1 cup 
• Coriander seeds ... 2 tsp 
• Hing ..a pinch 
• Roasted dry red chilly ... 4 to 5
• Tamarind .. Tamarind seed size
• Sat to taste .

Method 
Soak raw rice for about 1 hour . 

Pressure cook the peeled thunder mushrooms for just 1 whistle with little water ..Retain the water as that can be used while grinding the batter .

Grind grated coconut, roasted  dry red chilly, hing, coriander seeds n tamarind to a fine paste , just before removing the batter add the soaked rice n grind coarsely . Remove the batter add salt . Add the cooked mushrooms , mix well .( the batter has to be thick, add little water for grinding ) 

Heat a dosa tawa , smear oil . take a handful of the ground mix n pat it with fingers  on the heated tawa , dipping the fingers in water ... Roast on both sides, adding little oil at the edges .