Gardudde Ambat ( Bottle gourd cooked in coconut based gravy )

Gardudde Ambat ( Bottle gourd cooked in coconut based gravy ) 

• Gardudde /Bottle gourd .. 1/2 kg 
• Onion.1 

To grind to a fine paste 

• Grated coconut .1 cup
• Roasted dry red chilles ...4 to 5
• Tamarind ..Tamarind seed size 
• Salt to taste .

Seasoning 

• Oil ..1 tsp
• Onion chopped ..1 

Method 
Wash the bottle gourd , peel the skin n chop it to 2 inch cubes . Chop onion roughly . 

Pressure cook it just for 1 whistle with little water 

Grind grated coconut, roasted dry red chilles, tamarind to a smooth paste . 

Add the ground paste to the cooked stuffs n boil well . Then give the seasoning .