Bikanda Hinga Udka Hummana ( Jack fruit seeds cooked in coconut based Asafoetida masala )

Bikanda  Hinga Udka Hummana ( Jack fruit seeds cooked in coconut based Asafoetida masala ) 

• Bikanda /Jack fruit seeds - a cup 
• Grated coconut-1 medium cup
• Roasted red chilles-4 to 5
• Tamarind -tamarind seed size
• Asafoetida -1/4 th tsp ( i use solid hing ) 
• coconut oil -1 tsp
• salt to taste

Method 
Wash , dry n  peel the bikanda /jackfruit seeds , cut into 2 pieces . Pressure cook for 1 whistle  

 Soak hing /Asafoetida in little water , n mix it well . 

Grind grated coconut, chillies n tamarind to a fine paste .Add enough water to the ground masala n make it to a pouring consistency .add salt and boiled  jackfruit seeds boil it .. add asafoetida water  n coconut oil !