Methichi bhaji

Methichi bhaji 

• Fresh Methi leaves ..1 huge bunch ( 2 cup's ) 
• Thur dhal ...1/4 th cup
• Oil..2 tsp
• Mustard seeds ..1/2 tsp 
• Garlic flakes ... 10 
• Onion ..1 
• Green Chilles ..3
• Jaggery ..a small piece ( optional ) 
• Grated coconut ..1 tblsp 
• Salt to taste 

Method 
Wash the methi leaves n tear it with hands as this avoids the bitterness .

Peel n chop garlic flakes, chop onion n green chilles. 

wash n soak the thur dhal in water for about 2 hours . 

In a kadai add oil , splutter mustard  seeds , then add chopped garlic n fry for a while ..Add chopped onion n fry till transparent , add green chilles , add cut methi leaves, salt  n saute till it wilts . Add the soaked thur dhal n very little water, jaggery  n cook for a while .. Once done garnish with grated coconut , mix well .

Serve with Rice n dhal or with Rottis /Phulkas .