Surti Papdi Nu Shaak

 Surti Papdi Nu Shaak 

• Surti Papdi/Vaal Papdi ..1/4 th kg 
• Medium sized potato ..1 ( optional ) 
• Ghee,, 2 tsp
• Mustard seeds..1/2 tsp
• Cumin seeds ..1/2 tsp
• Green chilles ..2 or 3 
• Ajwain/ Carrom  seeds .. 1 pinch
• Coriander seeds ... 3 to 5 
• Methi/Fenugreek seeds .. 2 or 3 
• Hing/Asafoetida ..a pinch
• Turmeric powder..1/4 th tsp
• Coriander powder..1/2 tsp
• Coriander leaves ... 1/4 th cup
• Sugar/Jaggery ... small piece ( i added jaggery ) 
• Salt to taste . 

Method
Wash the surti papdi  , destring n cut into medium sizes squares . 

Wash the potato , peel n dice it . 

Crush the green chilles n finely chop the coriander leaves . 

In a kadai add ghee , splutter mustard seeds , then add cumin seeds, hing , ajwain, coriander seeds , methi seeds n fry for while . Then add crushed green chillies, chopped coriander leaves saute for a minute . Add all the powders , salt , chopped surti papdi n diced potato along with little water, jaggery n cook till done  

Note : 1st pic i have added potato n 2nd pic without potato . 

Serve with phulkas or chapathis .