Pages

Thursday, June 30, 2016

Ukde seeth , Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) Visonu /Sheer fish fries ,Mothyale / Silver fish fries .

 
Ukde seeth , Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) Visonu /Sheer fish fries ,Mothyale / Silver fish fries .

Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) 
  • Prawns - 1/2 kg 
  • Grated coconut-2 cups 
  • Roasted dry Red chillies -12  
  • Tamarind- Tamarind seed size
  • Asafoetida water- 2 tsp
  • coconut oil-2 tsp 
  • Salt to taste 

Method 
Peel n clean the prawns .

In little water , boil prawns n dont discard the water . 

Grind grated coconut, tamarind , salt and roasted chillies to a very fine paste. 

Add this ground paste to the cooked prawns , add little water n boil well . ( The gravy should be medium  consistency ) 

Switch off and add asafoetida water and oil ..mix well .  

Visonu /Sheer fish fries !
  • Visonu /Sheer fish -  cleaned slant pieces..4 
  • Red chilly powder- 4 tsp 
  • Turmeric powder-1/2 tsp 
  • Hing/Asafoetida - generous pinch 
  • Rice flour - 3tsp 
  • salt to taste 
  • Oil for deep frying 
Method 
In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned sheer fish pieces  n keep aside for sometime .

Heat oil in a kadai .. run the marinated sheer fish /visonu  in rice flour n deep fry on both sides till crisp !



Silver Fish fries 
  • Silver  Fish - 12 
  • Red chilly powder- 2 tsp 
  • Turmeric powder- 1/4 th tsp
  • Asafoetida/Hing - 2 pinch 
  • Rice flour-1 tblsp
  • Oil to deep fry 
  • Salt to taste 

Method 
Clean the fish .

In a bowl add chilly powder , turmeric powder, hing,  salt , add fish n mix well .


Keep aside for 1/2 an hour . 

Roll the marinated fish over rice flour n deep fry in oil . 





No comments:

Post a Comment