Ukde seeth , Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) Visonu /Sheer fish fries ,Mothyale / Silver fish fries .

 

Ukde seeth , Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) Visonu /Sheer fish fries ,Mothyale / Silver fish fries .

Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) 

• Prawns - 1/2 kg 
• Grated coconut-2 cups 
• Roasted dry Red chillies -12  
• Tamarind- Tamarind seed size
• Asafoetida water- 2 tsp
• coconut oil-2 tsp 
• Salt to taste 

Method 
Peel n clean the prawns .

In little water , boil prawns n dont discard the water . 

Grind grated coconut, tamarind , salt and roasted chillies to a very fine paste. 

Add this ground paste to the cooked prawns , add little water n boil well . ( The gravy should be medium  consistency ) 

Switch off and add asafoetida water and oil ..mix well .  

Visonu /Sheer fish fries !

• Visonu /Sheer fish -  cleaned slant pieces..4 
• Red chilly powder- 4 tsp 
• Turmeric powder-1/2 tsp 
• Hing/Asafoetida - generous pinch 
• Rice flour - 3tsp 
• salt to taste 
• Oil for deep frying 

Method 
In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned sheer fish pieces  n keep aside for sometime .

Heat oil in a kadai .. run the marinated sheer fish /visonu  in rice flour n deep fry on both sides till crisp !

Silver Fish fries 

• Silver  Fish - 12 
• Red chilly powder- 2 tsp 
• Turmeric powder- 1/4 th tsp
• Asafoetida/Hing - 2 pinch 
• Rice flour-1 tblsp
• Oil to deep fry 
• Salt to taste 

Method 
Clean the fish .

In a bowl add chilly powder , turmeric powder, hing,  salt , add fish n mix well .

Keep aside for 1/2 an hour . 

Roll the marinated fish over rice flour n deep fry in oil .