Pages

Monday, June 6, 2016

Kashmiri Mushroom Rogan Josh

Kashmiri Mushroom Rogan Josh

  • Mushrooms ... 1 packet
  • Unsalted Butter ..2 tsp
  • Water..1 cup 
  • Salt to taste 


Whole Spices
  • Cloves – 4 
  • Green cardamom – 5 
  • Black cardamom - 1
  • Cinnamon stick – 2 inch
  • Mace – 1 
  • Black peppercorns – 6   

To grind to a fine paste 

  • Tomatoes ..2  
  • Ginger ... 1 inch piece 
  • Garlic..6 cloves 
  • Curd ..1 tblsp

Seasoning 

  • Oil .. 1 tblsp 
  • Onion ..1 
  • Kashmiri Red chilly powder ..2 tsp 
  • Coriander powder – 2 tsp
  • Cumin powder – ¾ tsp
  • Turmeric powder –1/4 th  tsp
  • Garam masala – ¾ tsp   


Garnishing
Chopped coriander leaves..2 tsp 

Method
Wash the mushrooms well n chop them roughly .

Chop onion 

In a kadai  melt the butter n then add the chopped mushrooms n saute for 5 to 8 mts. Take it out . 

Grind all the ingredients meant to grind to fine paste . 

In a kadai add oil then add the whole spices , let it sweat for a while , then add chopped onion n fry till reddish brown  . Add the ground paste n stir well n then add all the powders n cook for a minute . Add water n boil well , Now add the butter sauteed mushrooms n boil well adding salt . Garnish with coriander leaves . 

Note: The gravy shouldnt be too think nor too thin ..Medium consistency . 

No comments:

Post a Comment