Pagila Sasama ( Cantola in coconut based mustard gravy )

Pagila Sasama ( Cantola in coconut based mustard gravy )

• Pagila /Cantola ... 4 
• Oil for deep frying 

To grind 

• Grated coconut..1/2 cup
• Roasted dry red chilles .. 3
• Tamarind ..Tamarind seed size 
• Dry roasted mustard seeds ... 1/2 tsp
• Salt to taste .

Season

• Oil..1 tsp
• Mustard seeds..1/2 tsp 

Method
Wash the cantola n chop it into 2 inch cubes , rub salt to it n keep aside for sometime

Heat oil in a kadai , squeeze well the chopped cantola pieces n deep fry till crisp .

Grind grated coconut, tamarind , roasted dry red chilles n just before removing the ground masala , add the dry roasted mustard seeds n grind just for 1/2 a minute . Remove the ground masala , add little water , salt , mix well ..Give the seasoning n just before serving mix the fried cantola pieces . .

Note : The ground masala should be semi coarse n not too fine ...