Thursday, August 15, 2019

Green Peas songa with Ground Masala -Version 2

Green Peas songa with Ground Masala ,Version 2 
  • Green Peas   - 1 cup
  • Potatoes- 2 small, peeled n chopped to 2 inch piece's  

To grind 
 Roasted dry red chilly - 4 short n 6 long 

Grated coconut -1 tblsp 
Coriander seeds -2 tsp ( not roasted )
 Tamarind - Marble  size 
Salt to taste

Oil - 1 tblsp
Onion - 2  chopped 
Pressure cook green peas  along with chopped potatoes for 1 whistle ( dont discard the water ) 

Grind  red chillies , grated coconut ,coriander seeds n tamarind to a very fine paste .

In a kadai add oil , chopped onions and fry till reddish brown,  then  add the ground paste and fry till the  raw smell goes ,add salt ,the  boiled stuffs n cook  for few  minutes .

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