Bangbale Spicy Hingwala Talasani /Raw Banana Stir Fry

Bangbale Spicy Hingwala Talasani /Raw Banana Stir Fry 

• Bangbale Kele /Raw Banana - 1

• Oil- 1 tblsp  
• Mustard seeds-1/2  tsp
• Hing/Asafoetida- Generous amount
• Red chilly powder-2 tsp 
• Turmeric powder- 1/4 th tsp
• Salt to taste ,

Method
Wash n roughly  peel the skin of the Raw Banana and chop them into lengthy  2 inch pieces or 2  inch cubes . Add salt n mix well .

In a kadai add oil, splutter mustard seeds, add in hing n stir for a sec chilly powder, turmeric powder n chopped raw banana   cover n cook on sim flame ... stir in between .( if needed can sprinkle little water ) 

Mixed Dhal Rice Dosa

Mixed Dhal Rice Dosa 

• Dosa Rice..1 cup 
• Urad Dhal ..1/4 th cup 
• Thoor Dhal..2 tblsp 
• Moong Dhal..2 tblsp 
• Chana Dhal..2 tblsp 
•  Methi/Fenugreek seeds ..1/2 tsp 
• Cumin seeds..1 tsp 
• Churmuri/Murmura..3/4 th cup 
• Salt to taste 

Method 
Soak the dosa rice, all the dhal's ,methi seeds  and cumin seeds in water for about 5-6 hrs .

 Grind with churmuri into a fine paste

Add salt n ferment the batter overnight . 

Heat a dosa tawa and pour a ladle full batter n make thin dosa adding oil at the edges n cook on both the sides .

Serve hot with chutney

Rajma With Keerlu Bhendi ...Kidney Beans cooked with Brined Bamboo Shoots in Coconut Based Gravy

Rajma With Keerlu Bhendi ...Kidney Beans cooked with Brined Bamboo Shoots in Coconut Based Gravy 

• Rajma /Kidney Beans.. 1/2 cup 
•  Mittagalale Keerlu/Brined Bamboo shoot ... 1/2 cup
• Grated coconut ...1  cup
•  Roasted dry red chilly ... 6  
•  Tamarind ..Tamarind seed size .
• Salt check and add as the bamboo shoots is already brined .

Seasoning .

• Oil ...2 tsp
• Garlic Flakes crushed ... 6 to 8 

Method . 

Soak the Rajma overnight . Pressure cook it till soft . Keep aside 

Soak  the brined bamboo shoots in enough water for about 2 hours n remove around 5 to 6 water ...wash well ...

Pressure cook it for about 5 to 8 whistle . Cool n discard the cooked water . . 

Grind grated coconut, roasted dry red chillies n tamarind to a fine  paste .


 In a vessel add the cooked Rajma n cooked brined bamboo shoots , ground masala n boil well .  Then give the seasoning .

Ukde Seeth, Dalithoy , Drumstick Leaves Sannapolo , Bread Fruit Tawa Rawa Fries

Ukde Seeth, Dalithoy , Drumstick Leaves Sannapolo , Bread Fruit Rawa Fries

 Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Drumstick Leaves Sanna Polo 

• Raw Rice ... 1 cup
• Thur Dhal ..1 fist 
• Dry red chilles ... 4 /6 
• Grated coconut..1 cup 
• Tamarind ..Tamarind seed size 
• Cleaned Drumstick leaves..2 cups 
• Salt to taste 

Method
Wash n soak raw rice n thur dhal in water for about 1/2 an hour 
 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add soaked stuffs n grind coarsely . The ground paste have to be thick . 

Remove the ground paste , add soaked varahi n salt along with drumstick leaves n mix well . 
Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done .

Jeev Kadgi/Bread Fruit Tawa Rawa Fries 

• Jeev Kadgi  /Bread fruit Slices  - 10
• Red chilly powder- 1 tblsp
• Turmeric powder- 1/2 tsp
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 1 tblsp 
• Salt to taste 

Method 
In a bowl add the  red chilly powder, turmeric powder , hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

Dhali Ambat ( Mixed Vegetables cooked in coconut based Masala )

Dhali Ambat ( Mixed Vegetables cooked in coconut based Masala ) 

• Thoor Dhal.. 1/2 cup
•  Mixed Vegetables like Brinjal's . Ivy Gourd ,  Yard Long Beans ,Potato .. washed n chopped ...Together 2 cup's
•  Onion ...1 roughly chopped

 To grind to a fine paste .

• Grated coconut ...1 cup 
• Roasted Dry red chilly ...4 
• Tamarind -Tamarind seed size 
• Salt to taste .

 Seasoning 

• Oil..2 tsp
•  Chopped onion ...1 tblsp .

Method
 Wash thoor dhal n pressure cook it .. Cool n mash well ...

Cook chopped vegetables along with onion adding  little water till soft .

Grind all the ingredients meant to grind to a fine paste  Add the ground paste to the cooked vegetables n boil ...

Then give the seasoning 

Ukde Seeth, Sungta Hinga Udka Humman /( Prawns in Asafoetida coconut gravy ) , Raju /Mackerels fries .

Ukde Seeth, Sungta Hinga Udka Humman /( Prawns in Asafoetida coconut gravy ) , Raju /Mackerels fries .

Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) 

• Prawns - 1/2 kg 
• Grated coconut-2 cups 
• Roasted dry Red chillies -10 
• Tamarind- Tamarind seed size
• Asafoetida water- 2 tsp
• coconut oil-2 tsp 
• Salt to taste 

Method 
Peel n clean the prawns .

In little water , boil prawns n dont discard the water . 

Grind grated coconut, tamarind , salt and roasted chillies to a very fine paste. 

Add this ground paste to the cooked prawns , add little water n boil well . ( The gravy should be medium  consistency ) 

Switch off and add asafoetida water and oil ..mix well . 

Raju /Mackerels /Bangude fries 

• Mackerels /bangude- 3 
• Red chilly powder- 1 tblsp 
• Turmeric powder-1/2 tsp 
• Hing/Asafoetida - 2 pinch 
• Rice flour - 1 tblsp  
• salt to taste 
• Oil for deep frying 

Method 
Cut the mackerels n Clean them , slice them if huge , make some marks on it so that the masala coats well  

In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned mackerels n keep aside for sometime .

Run d marinated mackerels in rice flour n deep fry on both sides till crisp !

Soyee Rotti /Grated Coconut Spicy Rottis

Soyee Rotti /Grated Coconut Spicy Rottis 

For the outer cover 

• Wheat flour - 2 cups
• Oil - 1 tsp
• Water as required to prepare a soft dough
• Salt to taste .

For the stuffing 

• Grated Coconut  - 2 cup's 
• Oil - 2 tsp
• Mustard seeds- 1 tsp
• Chilly powder- 2 tsp heaped 
• Hing/Asafoetida - a generous pinch
• Salt to taste

Method
In a bowl add the wheat flour, salt, oil and water ... prepare a soft dough n keep aside for 20 mts. 

In a kadai add oil , splutter mustard seeds, add in hing n fry for a second , switch off and then add chilly powder , salt .. let it cool n then add the grated coconut n mix well .


Take small portion of the dough and flatten into a disc, place a tablespoon of the stuffing in the centre of the disc and pinch the sides together around the filing and roll out as chapathis .

Roast on both sides on hot tawa ,smeared with oil.