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Monday, July 24, 2017

Ukde Seeth, Dalithoy , Drumstick Leaves Sannapolo , Bread Fruit Tawa Rawa Fries

Ukde Seeth, Dalithoy , Drumstick Leaves Sannapolo , Bread Fruit Rawa Fries

 Dalithoy 
  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 

Seasoning 

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 


In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 


Drumstick Leaves Sanna Polo 
  • Raw Rice ... 1 cup
  • Thur Dhal ..1 fist 
  • Dry red chilles ... 4 /6 
  • Grated coconut..1 cup 
  • Tamarind ..Tamarind seed size 
  • Cleaned Drumstick leaves..2 cups 
  • Salt to taste 

Method
Wash n soak raw rice n thur dhal in water for about 1/2 an hour 
 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add soaked stuffs n grind coarsely . The ground paste have to be thick . 

Remove the ground paste , add soaked varahi n salt along with drumstick leaves n mix well . 

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done .

Jeev Kadgi/Bread Fruit Tawa Rawa Fries 
  • Jeev Kadgi  /Bread fruit Slices  - 10
  • Red chilly powder- 1 tblsp
  • Turmeric powder- 1/2 tsp
  • Hing /Asafoetida- 2 pinch 
  • Semolina /Rawa - 1 tblsp 
  • Salt to taste 
Method 
In a bowl add the  red chilly powder, turmeric powder , hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

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