Boiled rice, Dalithoy, Silver Fish ( Mothyale ) Ghasi, Pomfret ( Manji ) n Sheer Fish ( Visonu ) with Ground Masala Fries n Chana Dhal with Sabudana Payasam !

Boiled rice, Dalithoy, Silver Fish ( Mothyale ) Ghasi, Pomfret ( Manji ) n  Sheer Fish ( Visonu ) with Ground Masala Fries n Chana Dhal with Sabudana Payasam !

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

( Mothyale ) Ghasi ( Silver fish cooked in coconut based gravy ) 

• Silver fish - 15 
• salt to taste 

For grinding to a fine paste 
Grated coconut- 1 cup 
Roasted dry rd chillies- 6 
Tamarind -Tamarind seed size

Seasoning 

• Oil-2 tsp 
• Onion -1 chopped 

Method 
wash n clean the silver fish .

Grind all the ingredients meant to grind to a fine paste . 

Boil the ground masala well adding salt . once the gravy is boiled well , add the cleaned  fish n give a quick boil . Then give the seasoning 

Manji Gulli saronu fries ( Pomfret fries with ground batter )

• Pomfret fish .. 2 huge 

For ground masala

• Red chillies ( not roasted ) -12 to 15
• Raw Rice-1 cup
• Hing /Asafoetida- generous  pinch ( i use solid hing ) 
• Salt to taste 
• oil-for deep frying 

Method 
Clean pomfret n slice them to pieces .

Soak rice for 2 hrs and grind it along with red chillies ,hing n Salt to a fine paste ( just sprinkle water while grinding ,as the batter has to really very thick  ) , Apply this masala paste to coat the fish  n keep aside for 1/2 an hr ..

Heat oil  in a deep kadai , n deep fry them !

Visonu  Gulli saronu fries ( Sheer fish fries with ground batter )

Cleaned Sheer fish pieces  .. 8 

For ground masala

• Red chillies ( not roasted ) -12 to 15
• Raw Rice-1 cup
• Hing /Asafoetida-  generous  pinch ( i use solid hing ) 
• Salt to taste 
• oil-for deep frying 

Method 

Soak rice for 2 hrs and grind it along with red chillies ,hing n Salt to a fine paste ( just sprinkle water while grinding ,as the batter has to really very thick  ) , Apply this masala paste to coat the fish  n keep aside for 1/2 an hr ..


Heat oil  in a deep kadai , n deep fry them !

Chana Dhal with Sabudana Payasam !

• Chana dhal-1 cup 
• Sabudana..1/2 cup 
• Grated coconut - 2 cups 
•  Jaggery - orange sized 
• Cashew nuts.. 10 pieces 
•  Raisins - 10  
• Cardamom powder- 1/2 tsp

Method 
Wash n Soak chana dhal in water for 1/2 an hr n pressure cook it for 2 whistle ... dont make it mushy ! 

Wash n soak sabudana for about an hour n cook it 


Soak cashew nuts n raisins for 1/2 an hr .

Grind grated coconut n take thick milk n thin milk .. keep aside.

In a thick bottomed vessel add the cooked chana dhal, cooked sabudana , thin coconut milk , jaggery , soaked cashew nuts , raisins n boil till the jaggery melts . Add thick coconut milk and give a quick boil .... n stir well ! switch off and add cardamom powder .