Gud Gud Alambe Vaagu ( Thunder mushroom spicy dry masala )
- Washed peeled thunder mushroom /gud gud alambe - 2 cups
- Tomatoes-2 small
- salt to taste
Seasoning
- Oil-2 tsp
- Mustard -1/2 tsp
- Red chilly powder- 2 tsp
- Hing - 1/4 th tsp
Garnishing
- Grated coconut-1tblsp
Method
Pressure cook the thunder mushrooms for just 1 whistle along with very little water.
In a kadai add oil,splutter mustard seeds , add hing, tomatoes n fry till the raw smell goes n its mushy add in red chilly powder , salt n cooked thunder mushrooms , grated coconut n mix well !
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