Menthya Soppu Carrot Uttappa
- Raw Rice /Dosa Rice-1 cup
- Urid Dhal-1/2 cup
- salt to taste
- Finely chopped fenugreek leaves... 1 cup
- Grated carrots ... 1 cup
- Finely chopped onion -2
- Chopped green chillies-5
Method
Soak rice n urid dhal for 4 hours n then grind to a fine paste,add salt n ferment the batter over night .
In a bowl add chopped onions,green chillies,chopped fenugreek leaves ,grated carrot n mix well.
Heat a tawa , smear with oil n Pour a ladle full of dosa batter n dont spread too much Sprinkle the mixture on the dosa evenly., n roast on both the sides ..
Serve hot with chutney !
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