Gobhi Masala ..version 1
- Cleaned Cauliflower florets ... 2 cups
- Onion ..1
- Tomato puree... 1/4 th cup
- Red chilly powder.. 1 tsp
- Garam masala powder..1/2 tsp
- Turmeric powder..1/4 th tsp
- Oil..1 tblsp
- Salt to taste
For grinding the masala
- Onion...1
- Garlic cloves.. 4
- Ginger piece..1/2 inch piece
- Poppy seeds... 1/2 tsp
Garnish
- Coriander leaves
Method
Grind all the ingredients meant to grind to a fine paste .
In a kadai add oil, add chopped onion and fry till pinkish red , add tomato puree n cook till the raw smell goes. Add the ground paste n fry till oil leaves the masala . Add all the powders n fry for a minute. Add the cauliflower florets , water n cook well till the gravy turns thick n then garnish .
No comments:
Post a Comment