Phova/Beaten Rice Appo / Paddu
- Dosa Rice ... 3 cups
- Idly Rice ..1 cup
- Urid dhal ..1 cup
- Thick Phova /Beaten rice ..1 fist
- Methi seeds/Fenugreek seeds .. 1 tsp
- Salt to taste
Method
Wash n soak dosa rice, idly rice , urid dhal , beaten rice n methi seeds in water for about 4 hours .n then grind to a fine paste..Remove the batter , add salt n ferment overnight .
Heat an Appa /PadduTawa , smear oil in each moulds n pour in the batter .. n roast on both the sides !
Serve hot with chutney !
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