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Sunday, November 29, 2015

Tamilian Style Green Chutney

Tamilian Style Green Chutney 


  • Mustard seeds... 1 tsp 
  • Chana Dhal... 1/4 th cup 
  • Grated Coconut... 1/2 cup 
  • Onion ..1 medium 
  • Green chilly ... 4 or according to the spice 
  • Coriander leaves ... one fist 
  • Curry Leaves ... 3 sprigs 
  • Tamarind..Tamarind seed size 
  • Oil ..1 tblsp 
  • Salt to taste 


Method 
In a kadai add oil, splutter mustard  seeds , add chana dhal n roast  well , add chopped onion n fry again till pink, Add chopped green chillies, coriander leaves, curry leaves , grated coconut n fry well on low flame ... cool all the above n grind with tamarind n salt to a paste . 

Serve with dosa, idly , paddu n even with hot rice drizzled with ghee . 

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