Tamilian Style Green Chutney
- Mustard seeds... 1 tsp
- Chana Dhal... 1/4 th cup
- Grated Coconut... 1/2 cup
- Onion ..1 medium
- Green chilly ... 4 or according to the spice
- Coriander leaves ... one fist
- Curry Leaves ... 3 sprigs
- Tamarind..Tamarind seed size
- Oil ..1 tblsp
- Salt to taste
Method
In a kadai add oil, splutter mustard seeds , add chana dhal n roast well , add chopped onion n fry again till pink, Add chopped green chillies, coriander leaves, curry leaves , grated coconut n fry well on low flame ... cool all the above n grind with tamarind n salt to a paste .
Serve with dosa, idly , paddu n even with hot rice drizzled with ghee .
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