Garlic Wheat Kulcha with Gobhi Masala

Garlic Wheat Kulcha with Gobhi Masala

Garlic Wheat kulcha

• Whole wheat flour..2 cups
• Curds..1/2 cup
• Minced garlic ..2 tsp
• Chopped coriander leaves... 2 tblsp
• Oil..1 tblsp
• White sesame seeds/thil... 1 tblsp
• Baking soda..1 tsp
• Water as needed to prepare a soft dough

Method
In a bowl , add wheat flour, baking soda, salt, minced garlic , chopped coriander leaves, oil, curds ,water  and prepare a very soft dough .Keep aside for about 1/2 an hour .

Divide the dough into equal sized balls .Roll each balls into 1/4 th inch oval shape rotis , sprinkle water on the rottis n place it on the heated tawa , sprinkle white thil on the exposed side of the roti , when you see the bubbles on the surface , invert the tawa , so that the kulcha is directly exposed to the flame . once cooked apply ghee .

Gobhi Masala ..

• Cleaned Cauliflower florets ... 2 cups 
• Onion ..1
• Tomato puree... 1/4 th cup 
• Red chilly powder.. 1 tsp
• Garam masala powder..1/2 tsp
• Turmeric powder..1/4 th tsp 
• Oil..1 tblsp 
• Salt to taste 

For grinding the masala 

• Onion...1 
• Garlic cloves.. 4 
• Ginger piece..1/2 inch piece
• Poppy seeds... 1/2 tsp 

Garnish 

• Coriander leaves 

Method 
Grind all the ingredients meant to grind to a fine paste .

In a kadai add oil, add chopped onion and fry till pinkish red , add tomato puree n cook till the raw smell goes. Add the ground paste n fry till oil leaves the masala . Add all the powders n fry for a minute. Add the cauliflower florets , water n cook well till the gravy turns thick n then garnish .