Maanji Puli Munchi ( Pomfret cooked in spicy tangy gravy ) version 2
- Maanji/Pomfret - 2
To grind to a fine paste
- Round Dry red chillies- 10 or according to the spice
- Long dry chillies -5
- Grated coconut... 1 tbsp
- Coriander seeds-1 tsp
- Cumin seeds-1/2 tsp
- Fenugreek seeds..a pinch
- Turmeric powder-1/4 th tsp
- Garlic flakes-2
- Tamarind- lemon size
- Salt to taste
- Oil- 1 tblsp
- Onion-1 medium
- Grated Ginger... 1 tsp
- Curry Leaves..1 sprig
- Green chilles..2
Method
Wash n clean the fish ( cut them slant )
Soak tamarind in little water for about 20 mts .
In a tsp of oil ..roast coriander seeds, both the chilles n fenugreek seeds on sim flame ... cool n grind it along with grated coconut, cumin seeds , garlic flakes , turmeric powder , tamarind n salt to a fine paste .
In a kadai add oil , chopped onions n fry till brown . Then add curry leaves , grated ginger n fry for a minute .. add the ground paste, along with chopped green chilles n fry till the raw smell goes ... Add water , boil for a while n then place the fish , give a quick boil ( dont over cook the fish n make mushy ) ..
In a tsp of oil ..roast coriander seeds, both the chilles n fenugreek seeds on sim flame ... cool n grind it along with grated coconut, cumin seeds , garlic flakes , turmeric powder , tamarind n salt to a fine paste .
In a kadai add oil , chopped onions n fry till brown . Then add curry leaves , grated ginger n fry for a minute .. add the ground paste, along with chopped green chilles n fry till the raw smell goes ... Add water , boil for a while n then place the fish , give a quick boil ( dont over cook the fish n make mushy ) ..
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