Monday, November 9, 2015

Maanji Puli Munchi ( Pomfret cooked in spicy tangy gravy ) Version 2

Maanji  Puli Munchi ( Pomfret  cooked  in spicy tangy gravy ) version 2 
  • Maanji/Pomfret  - 2  
To grind to a fine paste 
  • Round Dry red chillies- 10 or according to the  spice
  • Long dry chillies -5
  • Grated coconut... 1 tbsp 
  • Coriander seeds-1 tsp
  • Cumin seeds-1/2 tsp
  • Fenugreek seeds..a pinch 
  • Turmeric powder-1/4 th  tsp 
  • Garlic flakes-2 
  • Tamarind- lemon size
  • Salt to taste
  • Oil- 1 tblsp 
  • Onion-1 medium 
  • Grated Ginger... 1 tsp 
  • Curry Leaves..1 sprig 
  • Green chilles..2 

Wash n clean the fish ( cut them slant ) 

Soak tamarind in little water for about 20 mts . 

In a tsp of oil ..roast coriander seeds,  both the chilles n  fenugreek seeds on sim flame ... cool n grind it along with grated coconut, cumin seeds , garlic flakes , turmeric powder ,   tamarind n salt  to a fine paste .

In a kadai add oil , chopped onions n fry till brown . Then add curry leaves , grated ginger n fry for a minute .. add the ground paste, along with chopped green chilles  n fry till the raw smell goes ... Add water , boil for a while n then  place the fish ,  give a quick boil ( dont over cook the fish n make mushy  ) ..  

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