Matti Gulla Talasani with Bimbul ( Seasonal Brinjal stir fry with Bilimbi )

Matti Gulla Talasani with Bimbul  ( Seasonal Brinjal stir fry with Bilimbi  )

• Matti Gulla/Seasonal round brinjal ... 2
• Drumstick ..2
• Bimbul /Bilimbi .. 2 
• Salt to taste

Seasoing

• Oil.. 2 tsp
• Mustard seeds.. 1 tsp
• Dry red chilles ... 4

Method
Wash n chop the matti gulla into 2 inch pieces .

Wash , chop the drumstick to 2 inch pieces n remove the fibre .

Wash n chop the bimbul length wise .

In a kadai add oil, splutter mustard seeds, add torn dry red chilles, chopped matti gulla, chopped drumstick , bimbul , little water , salt n cook till done