Karathe Goda Nonche ( Bitter Gourd Sweet Pickle )

Karathe Goda Nonche ( Bitter Gourd Sweet Pickle )

• Bitter Gourd .. 2 
• Salt as required .
• Jaggery ... lime size
• Oil ..for deep frying

To grind to a fine paste

• Dry red chillies...12 /15
• Mustard seeds... 1 tsp
• Coriander seeds... 1 tsp
• Methi seeds/Fenugreek seeds..2 pinch
• Hing/Asafoetida ..a generous pinch
• Tamarind .. Marble size
• Salt to taste

Seasoning

• Oil..1 tsp
• Mustard seeds... 1 tsp

Method
Wash bitter gourd , chop them to square small pieces .Apply salt n keep aside for about an hour .
Squeeze the chopped bitter gourd pieces  n deep fry them .Remove on a tissue paper .

Dry roast mustard seeds, coriander seeds , methi seeds n hing ... cool n then grind it along with dry red chilles, tamarind to a fine paste . 

In a kadai add oil n splutter mustard seeds , add the ground paste , jaggery ,salt n boil . Then add the fried bitter gourd pieces , mix well .