Bangabale Kele Galgali Upkari /Raw Banana semi Liquid Stir Fry

Bangabale  Kele Galgali Upkari /Raw Banana semi Liquid Stir Fry 

• Raw Banana -1
• Green chilly -2
• Coconut Oil -  2 tsp
• Mustard seeds-1/2 tsp
• Dry red chilly -2 broken
• Water - 3 cup's
• Salt to taste

Garnish 

• Hing /Asafoetida water - 2 tsp 

Method
Wash n remove the skin of the raw banana n chop them into 3 inch long pieces . Put in water to avoid discoloration.


In a kadai add oil , splutter mustard seeds, add broken dry red chilly  n stir for few seconds . Add the chopped raw banana , water , slit green chilly n salt .Cook till the banana turn soft . Switch off and add hing water , mix well . 

Note : This is semi liquid stir fry so retain the water n dont dry it completely