Ukde seeth, Dalithoy, Jeev kadgi ( Breadfruit ) Spicy Talasani , Bread Fruit Rawa Fries with Ground Masala , Sprouted Moong Upkari n Chilly Ginger Butter Milk .

Ukde seeth, Dalithoy, Jeev kadgi ( Breadfruit ) Spicy Talasani , Bread Fruit Rawa Fries with Ground Masala , Sprouted Moong Upkari n Chilly Ginger Butter Milk .

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 3  

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water.

Jeev Kadgi Talasani /Bread Fruit sauteed in Garlic seasoning 

• Jeev Kadgi /Bread fruit - 1 

Seasoning 

• Oil - 2 tblsp 
• Whole Garlic Pods - 2 
• Red chilly powder- 1n1/2  tsp 
• Salt to taste 

Method 
Wash n remove the skin of Breadfruit n chop it into 2 inch even sized pieces .

Remove garlic flakes from the pod n crush it .  

In a kadai add oil , then add crushed garlic n saute till reddish brown ( dont burn it ) . Add red chilly powder , chopped bread fruit pieces ..sprinkle little water , salt ..cover n cook till soft on Sim flame ... check n  turn in between so that it wont get burnt .

Jeev Kadgi Rawa Podis with ground batter ( Bread fruit deep fried with ground batter n semolina ) 

• Bread Fruit - 1 
• Semolina/Rawa  - 1/2 cup 
• Oil as required to fry 

To grind to a fine batter 

• Raw Rice- 1 cup 
• Dry red chilles - 10 /12 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 

Method . 
Peel the bread fruit n slice it 

Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter  so sprinkle little water while grinding .  Remove the ground batter n  add salt , mix well .  Add the sliced breadfruit in the ground batter n marinate it for 1/2 an hour . 

Heat oil in a kadai ,   Run each marinated bread fruit pieces over semolina n deep fry till crisp  at  4 to 5 at a time . 

Sprouted Green Gram  Usli 

• Whole green gram - 1 cup
• Oil - 2 tsp
• Onion- 1 huge
• Green chillies- 2 chopped
• Lime juice - 1 tsp
• Salt to taste .

Method 
 Wash n soak whole green gram overnight n then tie it in a cotton cloth n allow  it to sprout .

In a kadai add oil , add chopped onions n fry till pinkish red .. Add chopped green chilles n fry for a while ,  then add  sprouted green gram along with water, salt  n cook till done .. switch off and add in lime juice n mix well . 

Chilly Ginger Butter Milk .

•  Curds ..1/2 cup 
• Water ...2 cups
• Green chilly -1
• Ginger -1/2 inch piece 
•  Salt to taste . 

Method 

Pluse Curds , green chilly , ginger piece n water ..

 Strain the blend mix  n add salt ..Mix well n serve ..