Ukde Seeth , Chane Upkari , Pathrado , Alsande Upkari , Pathrade Ghassi n Curds .

Ukde Seeth , Chane Upkari , Pathrado , Alsande Upkari , Pathrade Ghassi n Curds .

Chane upkari /Black Chick peas stir fry 

• Black Chickpeas / Kalo chano - 1 cup 
• Sweet potato... cleaned , peeled n chopped to 2 inch pieces .. 1/2 cup 
• Oil- 2 tsp
• Mustard seeds- 1/2 tsp
• Curry leaves- 2 sprigs 
• Dry red chilles..2 
• Salt to taste

Garnishing

• Grated coconut-1 tblsp

Method
Soak black chickpeas overnight . 

Pressure cook it for 10 to 12 whistle or till cooked .

Pressure cook chopped sweet potato for 1 whistle .

In a kadai add oil , splutter mustard seeds, then add torn dry red chilly , curry leaves n fry for a while . add the cooked chana along with cooked sweet potato n salt , cook for a while n then  switch off and do the garnishing ,  mix well . 

Pathrado 

• Raw Rice- 1 cup
• Thur dhal-1/2 fist 
• Grated Coconut -2 cup's 
• Hing/Asafoetida-Small piece 
• Tamarind -Marble size 
• Roasted dry red chilly -10 /12  or according to the Spice 
• Salt a required 
• Pathrade paan /colocasia leaves -14 /18 tender ones ..
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Method 
Soak rice n thur dhal for 2 hours .  

Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste (  without adding water . Can sprinkle water if required ! take the batter and add salt ! 

Remove fibre from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

Alsande Upkari /Yard Long  beans  stir fry

• Chopped Alsando /Yard Long beans-2 cups 
• Oil-2 tsp
• Mustard seeds-1/2 tsp 
• Dry red chillies-2 or 3 according to the taste
• Grated coconut - 1/4 th cup 
• Water -1/4 th cup 
• Salt to taste 

Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped alsando along with  water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well   


Ghassi /coconut gravy for pathrado

• Grated coconut-1 Cup 
• Roasted dry red chilly -4 
• Fenugreek seeds ( roast in little oil )-1/4 th tsp 
• Urid dhal ( roast in little oil )-1/2 tsp
• Tamarind-Tamarind seed size 
• Salt to taste 

Seasoning 

• Coconut oil-2  tsp
• Onion chopped -1 tblsp 

Method Grind grated coconut, roasted dry red chillies, tamarind  to a fine paste n just before removing the paste add roasted fenugreek n urid dhal n grind for few mts .. remove the ground masala  ,add salt n enough water to make it like a gravy , n boil well n then give the seasoning .

Place the sliced pathrade n pour this gravy over it n relish it .