White Rice in a Pool of Dalithoy topped with Garlic Chutney

White Rice in a Pool of Dalithoy topped with Garlic Chutney 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 3 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Garlic Chutney 

• Garlic Pod - 1 
• Oil-2 tsp
• Grated Coconut-1 cup 
• Roasted Dry Red chillies- 6 or according to the taste 
• Tamarind- Tamarind seed size 
• Salt to taste .

Method
Peel n crush a little the garlic flakes n fry in oil till reddish brown .. keep aside.

Grind grated coconut, roasted dry red chillies , tamarind n salt to a paste n just before removing the ground paste add the roasted garlic flakes n grind for a minute .