Ukde Seeth , Magge Masinga Sange Ambat ( Mangalore Yellow Cucumber n Drumstick's Cooked in Coconut Based Gravy ) n Capsium Bajo /Besan Fries

Ukde Seeth , Magge Masinga Sange Ambat ( Mangalore Yellow Cucumber n Drumstick's Cooked in Coconut Based Gravy ) n Capsium Bajo /Besan Fries  

Magge Masinga Sange Ambat ( Mangalore Yellow Cucumber n Drumstick's Cooked in Coconut Based Gravy )

• Magge  /Mangalore Yellow Cucumber   .. chopped to 2 inch pieces without skin  .. 2 cup's  
• Drumsticks ...1 , fibre removed n chopped to 2 inch pieces . 

• Thur Dhal.. 1/2 cup 
• Onion.1 chopped 

To grind to a fine paste 

• Grated coconut ...1 cup
• Roasted dry red chilles ...4 to 5
• Tamarind ..Tamarind seed size 
• Salt to taste .

Seasoning 

• Oil ..2 tsp
• Onion chopped ..1 chopped 

Method 

Wash the thur dhal n pressure cook it ...cool n mash well ...

Cook the chopped skinless mangalore  yellow pieces , chopped drumsticks  along with chopped onion  with little water

Grind grated coconut, roasted dry red chilles, tamarind to a smooth paste .

Add the ground paste to the cooked stuffs n boil well . Then give the seasoning . 

Capsium Bajo /Besan Fries  

• Capsicum ..2 

To make a semi solid batter

• Besan /Gram flour- 1/4 th  cup
• Hing/Asafoetida..2 huge pinch
• Water as needed to prepare the batter
• Salt to taste 
• Oil as required to deep fry 

Method
Wash n Slice the capsicum to desired shape ..

Prepare a batter using besan, hing,  salt n water to a medium consistency .

Heat oil in a deep kadai , dip the  sliced capsicum  in the batter few at a time n deep fry till crisp .