Rottis with Mushroom Songa with ground masala .(.Mushrooms in spicy Masala ) n Raspuri Mango Slices
For the Rottis
- Wheat flour- 1 cup
- water as needed to prepare a soft dough
- Salt per taste .
In a bowl add wheat flour , salt n just enough water n knead well to form a soft dough .. keep aside for 1/2 an hour.
Knead the dough again n divide the dough into equal lemon sized balls .
Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard to a round 5 inch disc .
Heat a tawa n place the rotti over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil on one side. Now flip this oiled side onto the tawa. Now you will see the rotti fluffing . Similarly add oil on the second side and fry both sides till rotti is completely cooked and brown spots appear on it. Move each edge to middle of the tawa and cook so that all the edges are evenly cooked.
Mushroom Songa with ground masala .(.Mushrooms in spicy Masala )
- Mushrooms- 1 packet
- Onions - 1 huge or 2 small
- Coriander seeds -2 tsp ( not roasted )
- Roasted dry red chilly - 3 short n 8 long
- Tamarind - Tamarind seed size
- Salt to taste ..
wash n clean the mushrooms n chop them ..
Grind roasted dry red chillies , coriander seeds n tamarind to a very fine paste !
In a kadai add 2 tsp oil , chopped onions and fry till reddish brown , add the ground paste and fry till the raw smell goes ,add salt , mushrooms n a very little water , keep covered n cook till done !
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