White Rice in a pool of Kirlayile Mooga Ambat /Sprouted Green Gram cooked in coconut based gravy ),Topped with Raw Mango Pickle , Garlic Vodi n Mango Slice

White Rice in a pool of Kirlayile Mooga Ambat /Sprouted Green Gram cooked in coconut based gravy ),Topped with Raw Mango Pickle , Garlic Vodi n Mango Slice 

Kirlayile Mooga Ambat /Sprouted Green Gram cooked in coconut based gravy )

• Sprouted Green gram ..1 cup 
• Chopped Potatoes without skin ..1 cup
•  Onion ..1 medium roughly chopped 

To grind to a fine paste 

• Grated coconut ..1 cup 
• Roasted dry red chilly ..5 
• Tamarind ..Tamarind seed size 
• Salt to taste  

Seasoning 

• Oil..2 tsp
• Chopped onion ..1 tblsp 

Method 

Cook the sprouted green gram , chopped potatoes  n chopped onion in little water till cooked n not mushy . 

Grind all the ingredients meant to grind into a fine paste .Add this ground paste to the cooked vegetables n boil well .Then give the seasoning