- Thaikelo - 2 cups ( roughly chopped )
- Raw Rice-1 Cup
- Thur Dhal-1/2 Cup
- Dry red chillies -6 to 8 or according to the taste (dont roast them )
- Grated Coconut - 2 tsp
- Tamarind -Tamarind seed size
- Salt to taste
Soak Raw rice n dhal for 2 or 3 hours
Grind red chillies , grated coconut n tamarind to a fine paste n then add the soaked rice n dhal n grind to a coarse paste with very little water . Remove it ,add salt .. the batter has to be thick .. add in the chopped thaikelo n mix ..
Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 4 to 6 balls at a time n deep fry in oil till golden brown !
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