Thaikele Ambado

Thaikele Ambado

• Thaikelo - 2 cups ( roughly chopped  )
• Raw Rice-1 Cup
• Thur Dhal-1/2 Cup 
• Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
• Grated Coconut - 2 tsp 
• Tamarind -Tamarind seed size 
• Salt to taste 

Method

Soak Raw rice n dhal for 2 or 3 hours 

Grind red chillies , grated coconut n tamarind to a fine paste n then add the soaked rice n dhal n grind to a coarse paste with very little water . Remove it  ,add salt .. the batter has to be thick .. add in the chopped thaikelo n mix ..

Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 4 to 6  balls at a time n deep fry in oil till golden brown !