Ukde Seeth ,.Matwadi Palya Home Grown ,Alsande b n Magge Bhendi ..( Black Eyed Pea with Mangalore yellow cucumber in coconut gravy ) n Pappad

Ukde Seeth ,Matwadi Palya ,Home Grown Alsande b n Magge Bhendi ..( Black Eyed Pea with Mangalore yellow cucumber in coconut gravy )  n Pappad 

Matwadi Palya 

• Bengal gram dhal / Chana Dhal - 1 cup 
• Fenugreek leaves / Methi leaves - 1 huge  bunch  
• Green chilles- 3 or according to the spice  
• Hing/Asafoetida- generous pinch 
• Coriander leaves- 1/2 fist 
• Grated coconut-4 tsp 
• Salt to taste 

Season

• Oil-2 tsp
• Mustard seeds-1/2 tsp 

Method
Wash n soak chana dhal for about 2 hours ..drain it well .

Wash well the methi leaves n chop it . keep aside .

Grind soaked chana dhal, grated coconut, hing, green chilles , coriander leaves n salt to a coarse paste 

In a kadai add oil n splutter mustard seeds , then add the chopped methi leaves n fry well till it reduces it's quantity .  ... add in the ground paste n cook for a while stirring in between  on low flame .


Alsande b n Magge Bhendi ..( Black Eyed Pea with Mangalore yellow cucumber in coconut gravy ) 

• Alsande b /Black Eyed Pea - 1 cup 
• Mangalore yellow cucumber -1 small 
• Grated coconut-1 cup 
• Roasted red dry chillies-8 to 10 or according to the taste 
• Tamarind -Tamarind seed size
• salt to taste 

Seasoning 

• Oil-1 tsp
• Garlic flakes - 5 to 6 

Method 
Soak Cow peas for 20 mts

Wash n chop Mangalore Yellow cucumber 

Pressure cook both.. dont over cook .

Grind grated coconut , chilles n tamarind to a fine paste . 

Add the ground masala to the cooked stuffs with salt n boil ... 

Season with crushed garlic .