White Rice , Tomato Rasam , Podale b sannapolo / Snake Gourd Seed Spicy Dosa n Podale Upkari /Snake Gourd Stir Fry

White Rice , Tomato Rasam , Podale b sannapolo / Snake Gourd Seed Spicy Dosa  n Podale  Upkari /Snake Gourd  Stir Fry 

Tomato Rasam 

• Tomatoes ..2 huge fully ripened 
• Rasam Powder..1 tsp 
• Tamarind ..marble size 
• Green chilly ..1 
• Jaggery ..a small piece 
• Salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds ... 1/2 tsp 
• Curry leaves ..1 sprig 

Method 
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .

Podale b sannapolo / Snake Gourd Seed Spicy Dosa 

• Snake Gourd Seeds ..1 cup 
• Raw Rice ... 1 cup 
• Dry red chilly ..4 to 5 
• Grated Coconut ..1/2 cup 
• Tamarind ..Tamarind seed size 
• Salt to taste 

Method 
Wash n soak raw rice for about 1/2 an hour . 

Drain n grind it with dry red chilly, tamarind n grated coconut n just before removing the batter add snake gourd seeds n grind for just a minute or two .  remove n add salt . 

The ground batter should be coarse n thick .

 Heat a dosa tawa , drizzle oil n spread the batter patting with  fingers dipping fingers in water n cook on both sides .  

Podale  Upkari /Snake Gourd  Stir Fry 

• Podale /Snake Gourd  ..1 
• Oil ..2 tsp
• Mustard seeds ..1/2 tsp
• Dry red chilly ..3 
• Small piece jaggery 
• Water just enough to cook . 
• Salt to taste 

Garnish
Grated Coconut ..1 tblsp

Method 
Wash the snake gourd n from the backside of the spoon scrap it . Chop into crescent shapes .
In a kadai add oil, splutter mustard seeds, add torn dry red chilly n stir for a while , then add the crescent shaped snake gourd n just enough water , jaggery ,salt n cook till done n then do the garnishing .