Friday, March 1, 2019

White Rice , Tomato Rasam , Podale b sannapolo / Snake Gourd Seed Spicy Dosa n Podale Upkari /Snake Gourd Stir Fry

White Rice , Tomato Rasam , Podale b sannapolo / Snake Gourd Seed Spicy Dosa  n Podale  Upkari /Snake Gourd  Stir Fry 

Tomato Rasam 

  • Tomatoes ..2 huge fully ripened 
  • Rasam Powder..1 tsp 
  • Tamarind ..marble size 
  • Green chilly ..1 
  • Jaggery ..a small piece 
  • Salt to taste


  • Oil..1 tsp 
  • Mustard seeds ... 1/2 tsp 
  • Curry leaves ..1 sprig 

Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .

Podale b sannapolo / Snake Gourd Seed Spicy Dosa 

  • Snake Gourd Seeds ..1 cup 
  • Raw Rice ... 1 cup 
  • Dry red chilly ..4 to 5 
  • Grated Coconut ..1/2 cup 
  • Tamarind ..Tamarind seed size 
  • Salt to taste 

Wash n soak raw rice for about 1/2 an hour . 

Drain n grind it with dry red chilly, tamarind n grated coconut n just before removing the batter add snake gourd seeds n grind for just a minute or two .  remove n add salt . 

The ground batter should be coarse n thick .

 Heat a dosa tawa , drizzle oil n spread the batter patting with  fingers dipping fingers in water n cook on both sides .  

Podale  Upkari /Snake Gourd  Stir Fry 
  • Podale /Snake Gourd  ..1 
  • Oil ..2 tsp
  • Mustard seeds ..1/2 tsp
  • Dry red chilly ..3 
  • Small piece jaggery 
  • Water just enough to cook . 
  • Salt to taste 

Grated Coconut ..1 tblsp

Wash the snake gourd n from the backside of the spoon scrap it . Chop into crescent shapes .
In a kadai add oil, splutter mustard seeds, add torn dry red chilly n stir for a while , then add the crescent shaped snake gourd n just enough water , jaggery ,salt n cook till done n then do the garnishing .

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