Nutella Paratha

Nutella Paratha

• Whole wheat Flour - 2 cups 
• Melted Ghee - 4 tsp 
• Nuts (Cashews n almonds  ) - 2 tbsp 
• Nutella spread -1/ 4 th cup 
• Butter for roasting   
• water as needed to prepare a soft dough. 
• salt t taste 

Method
In a deep bowl add wheat flour, salt,melted ghee n enough  water to prepare a soft dough . Keep covered for about 1/2 an hour . 

 Dry roast the cashewnuts  , turning constantly till cashews turn golden. Cool and grind it along with almonds   to fine powder . 

 In a small  mixing bowl, add the  nutella spread  with powdered nuts.  Mix well . 

Knead the dough again n prepare equal sized lemon balls . Dust n Roll all the dough balls into round 5 inch disc  paratha . Apply  2 or 3 tsp of nutella mix evenly n place another paratha over it n seal the edges . 

Heat a tawa , place the paratha , brush the butter and roast on both sides . 

Serve hot.