Paneer Tikka Tawa !

Paneer Tikka Tawa !

1 packet cubed

Capsicum-1 cubed

Tomato-2 deseeded and cubed

Onion-1 cubed

Oil-2 tblspn

 

For Marinate

• Curd-1 cup

• Coriander powder- 1 tblspn

• Red chilli powder-1 tsp

• Cumin powder -1 tsp

• Garam masala powder-2 tsp

• Turmeric powder -1 tsp

• Ginger Garlic paste-1 tblspn

• Chat masala powder-1 tblspn

• Lemon juice-2 tblspn
• Salt to taste

Method 

prepare the marinate to a smooth paste.. 

Add in chopped tomato, onion, capcicum and paneer cubes in this and marinate for 5-6 hours in fridge ..remove it out n set it to room temperature ..arrange the paneer ,onion, tomato n capcicum in a  skewer Alternately...
 

Now heat 1 tblspn of oil in a nonstick pan n gently place the skewer ..shallow fryon both sides for 4-5 mins till cooked..

 

 

Paneer Butter Masala

Paneer Butter Masala

• 1/4 th kg- paneer .. (Cut into cubes n shallow or deeep fried )
• 3 -big onions,
•  3- tomatoes( make puree )
•  cashewnuts-1 fist make paste ..
• 2tsp-Ginger Garlic Paste
• 11/2tsp -Garam Masala
• 1 tsp -haldi
• 11/2 tsp -coriender powder,
• 1 tsp- zeera powder
• 100 gms -Unsalted Butter
• 1 glass -Milk
• salt to taste
• coriender leaves for garnishing

Method

Heat 2 tsp of oil n add finely chopped onions fry till pink add Ginger garlic paste  ..

.. fry for a while ..  add in tomatoo puree , cook till d raw smell goes.... add garam masala powder, haldi powder, coriender powder, zeera powder fry it for a while .. then add cashewnut paste , fry for a mt add in unsalted butter , salt , when it melts add milk ..then add d fried paneer n garnish with coriender leaves!

Charmburi /puffed rice dosa

Charmburi (Puffed rice ) Dosa  with Brahmi Leaves Chutney !

• 1 Cup -Dosa Rice
• 1/2 Cup -Urad Dhal
• 1/2 tsp -Methi seeds
• 3/4 th Cup -Charmburi(puffed rice )

Method
Soak Dosa Rice , Urad Dhal n Methi Seeds for 3 hrs n grind with Charmburi ( soaked in water for 10 mts ) .. to a fine paste .. add salt n ferment overnight ..

Heat the tawa ..apply 1 tsp oil and take a ladle full batter and dont spread the batter too much ..roast on both sides ..Serve Hot with chutney of ones choice !

Crispy Paper Dosa !

Crispy Paper Dosa !

• 1 Cup- Moong Dhal
• 1 Cup- Dosa Rice
• 1 Cup- Urad Dhal
• 1 Cup -Maida
• 1Cup- Rice Flour

Soak Moong Dhal , Dosa Rice, Urad Dhal together for 4 hours n grind it to a fine paste
Mix Maida N Rice Flour in 3 cups of water for 4 hours ..
add this soaked and drained powders to the ground batter n ferment overnight add salt to the batter

Heat dosa tawa .. apply 1 tsp of oil and spread d dosa batter n roast on both the sides ..
  
Serve hot with coconut chutney !

Vaangi Baath

vaangi baath .. 

• Cooked Rice -2 cups 
• Brinjals -4 medium sized 
• Home made Vaangi Baath powder-3tsp
• salt to taste 

Seasoning

• Oil-2tsp
• Mustard- 1 tsp
• Turmeric powder-1/4 th tsp  

Method

 in a pan add oil, mustard,  turmeric powder, add cut brinjals n fry till soft add in the baath powder ..add cooked rice, salt .. can squeeze in lime 4 tangy flavour !

Vangi Baath powder

Vangi Baath powder ..

How to prepare vaangi baath powder at home !..

1) 1 cup chana dhal

2) 1 cup urid dhal

3) 1cup coriender seeds

4) 1/2 tsp cumin seeds

5) 1/2 tsp fenugreek seeds

6 ) one small piece nutmeg

7)  6 -cloves

8) dalchini 2 or 3 pieces

9) dry red chillies 2 fist ( 10 long n 10 short  )

10) 1 cup dry copra  

in little oil fry all d above from 1 to 9 n then grind it to powder add dry copra n powder again .. add in salt !

Paneer Tikka Masala !

Paneer Tikka Masala !

Ingredients for marinade

• Paneer -250 gms  
• Yogurt-1/2 cup
• ginger garlic paste -2 tbsp
• Kashmiri red chilly powder-2 tsp
• Garam masala -1 tsp
• salt 

Ingredients for masala

• Capcicum-1
• onion -2
• tomato -2
• tomato puree -1/4 th cup
• cumin seeds-1/2 tsp
• Ginger garlic paste -1 tsp
• Red chilly powder-2 tsp
• garam masala powder -1 tsp
• turmeric powder-1/4 th tsp
• coriander powder-1 tsp
• cumin powder-1 tsp
• kasuri methi -1 tsp
• 1/2 cup water
• cream -2 tsp
• butter -1 tsp
• coriander leaves -a little
• saltto taste

Method
cut paneer into small cubes n marinate it with yogurt, ginger garlic paste, red chilly powder, garam masala n salt ... keep in freeze for 1/2 an hr ..
Heat tawa ..add 2 tsp oil n fry d marinated paneer n prepare tikka.
in a kadai add oil , cumin seeds, chopped onion ..fry till pink ,add capsicum fry 4 a while ,add ginger garlic paste , chopped tomatoes fry till d raw smell goes ..add in tomato puree .. all the powders and salt ..add water , crushed kasuri methi , paneer tikka ,cream ..garnish with coriander leaves n serve hot with dollop of butter .