Butter Masala Dosa with hing Chutney n Pathal Bhaji

Butter Masala Dosa with hing Chutney n Pathal Bhaji

• Dosa rice-2 cups
•  Urad Dal-1/2 cup
• Fenugreek seeds/ Methi Seeds-1/2 tsp
• Poha (flattened rice)-1/4 th cup
•    Chana Dal-11/2 tsp
• Salt to taste 

Method
Soak dosa rice,urad dal,methi seeds and chana dhal together in water for 4 hrs.Grind this with phova ( previously soaked in water for 10 mts )  to a fine batter. add salt !

Ferment the batter overnight.

 Heat a dosa pan , smear oil n spread the dosa n roast on both sides !

Note : For best results , Before spreading every dosa, sprinkle water over the heated pan and wipe with tissue .

Pathal Bhaji ( watery potato sabji )
Potatoes-3 medium
Onion - 2 medium
Green chilles-2 or according to the taste
Turmeric powder-1/2 tsp
water -1 cup
Salt to taste 

Seasoning
Oil-1tsp
Chana Dhal-1/4 th tsp
Urid dhal -1/4 th tsp
Mustard seeds-1/2 tsp
Curry leaves-1 sprig

Method
Pressure cook potatoes -cool n roughly mash it .

soak chana dhal for 10 mts

In a kadai add oil, mustard seeds, once it sputters add  soaked chana dhal , urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a quick boil !

Hing Chutney !

• Hing-1/4 th tsp 
• dry red chillies-2 or 3
• tamarind -tamarind seed size 
• Grated coconut-1 cup 
• salt to taste

seasoning

• oil-1tsp
• Mustard -1/2 tsp
•  curry leaves -1 sprig  

Method 
 in little oil fry red chillies n hing .cool it n grind along with grated coconut n tamarind n then season it .

Note :serve the dosa with a dollop of butter !
.