Masoor dhal chutney !
- Masoor Dhal-1/2 cup
- Dry red chillies-6 to 8 or according to the spice
- Grated coconut-1/2 cup
- Hing -2 pinch
- Tamarind -Tamarind seed size
- Methi /Fenugreek seeds-a pinch
- Salt to taste
- Oil-1 tsp
- Mustard seeds- 1/2 tsp
- Curry leaves-1 sprig
- Turmeric powder-1/4 th tsp
Method
In little oil roast masoor dhal till it gives an aroma , remove it n then roast dry red chillies n hing again in little oil .. cool it n grind along with grated coconut, tamarind n methi seeds ,remove add salt n do the seasoning .
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