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Saturday, August 24, 2013

Masoor dhal chutney !

Masoor dhal chutney !
  • Masoor Dhal-1/2 cup
  • Dry red chillies-6 to 8 or according to the spice 
  • Grated coconut-1/2 cup
  • Hing -2 pinch 
  • Tamarind -Tamarind seed size 
  • Methi /Fenugreek seeds-a pinch 
  • Salt to taste 
For seasoning 
  • Oil-1 tsp
  • Mustard seeds- 1/2 tsp
  • Curry leaves-1 sprig
  • Turmeric powder-1/4 th tsp 

Method 
In little oil roast masoor dhal till it gives an aroma , remove it n then roast dry red chillies n hing again in little oil .. cool it n grind along with grated coconut, tamarind n methi seeds ,remove add salt n do the seasoning .
 

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