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Monday, August 19, 2013

Mixed Dhal Appos /Paddu with Sambarballi /cuban oregano chutney

Mixed Dhal Appos /Paddu with Sambarballi /cuban oregano chutney
  • Raw Rice- 1 cup
  • Urid dhal-1/2 cup
  • Thoor dhal-2 tsp
  • Masoor dhal- 2 tsp
  • Moong dhal-2 tsp
  • Chana Dhal-2 tsp
  • Methi /fenugreek seeds-1 tsp
  • Dry red chilles -2
  • Hing/Asafoeitda -2 pinch
  • salt to taste
Method
Soak the rice n all the dhals along with methi seeds for 4 hours n then grind it along with red chillies n hing to a smooth paste ,add salt n ferment the batter overnight ! 

 Heat an Appa /PadduTawa , smear  oil in each moulds n pour in d batter .. n roast on both the sides ! 

Sambarballi /Cuban oregano chutney ! 
  •   12 -14 Sambarballi leaves
  • 1/2 cup Coconut grated
  •   3 Green chilly or according to the taste
  • -Garlic cloves 
  • 1/2tsp - Cumin seeds 
  • Tamarind -Tamarind seed size
  • 1 tsp -Ghee 
  • Salt to taste  
Seasoning 
Oil-1tsp
Mustard seeds-1/2 tsp
curry leaves -1 sprig  

Method
In a kadai , add ghee n fry crushed garlic n sambarballi leaves .. cool n then grind it along with grated coconut, cumin seeds, tamarind, green chillies to a paste ! add little water along with salt n then do the seasoning !.

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