Mixed Dhal Appos /Paddu with Sambarballi /cuban oregano chutney

Mixed Dhal Appos /Paddu with Sambarballi /cuban oregano chutney

• Raw Rice- 1 cup
• Urid dhal-1/2 cup
• Thoor dhal-2 tsp
• Masoor dhal- 2 tsp
• Moong dhal-2 tsp
• Chana Dhal-2 tsp
• Methi /fenugreek seeds-1 tsp
• Dry red chilles -2
• Hing/Asafoeitda -2 pinch
• salt to taste

Method
Soak the rice n all the dhals along with methi seeds for 4 hours n then grind it along with red chillies n hing to a smooth paste ,add salt n ferment the batter overnight ! 

 Heat an Appa /PadduTawa , smear  oil in each moulds n pour in d batter .. n roast on both the sides ! 

Sambarballi /Cuban oregano chutney ! 

•   12 -14 Sambarballi leaves
• 1/2 cup Coconut grated
•   3 Green chilly or according to the taste
• 3  -Garlic cloves 
• 1/2tsp - Cumin seeds 
• Tamarind -Tamarind seed size
• 1 tsp -Ghee 
• Salt to taste  

Seasoning 
Oil-1tsp
Mustard seeds-1/2 tsp
curry leaves -1 sprig  

Method
In a kadai , add ghee n fry crushed garlic n sambarballi leaves .. cool n then grind it along with grated coconut, cumin seeds, tamarind, green chillies to a paste ! add little water along with salt n then do the seasoning !.