Avrekalu Kodbale !
- Avrekalu /'Hyacinth Bean -2 cups
- Rice flour-1 cup
- Chiroti rawa-1/4 th cup
- White sesame/thil-1 tsp
- Cumin seeds/Zeera-1 tsp
- Red chilly powder-1 tsp
- Baking soda -a pinch
- Hing/Asafoetida-2 pinch
- Hot oil - 4 tsp
- salt to taste
Peel n soak Avrekalu for 2 hours n then de-skin them .
Pressure cook de-skinned avrekalu for 1 whistle ... drain it well n grind it .
To the ground paste add rice flour, chiroti rawa, thil, cumin seeds, chilly powder, hing, baking soda, salt, hot oil n mix well to form a dough .
on a wooden board or plain platform roll the dough as thick strings with palm smeared with oil n then form them into bangles .
Heat a kadai with oil n drop it in hot oil one by one .. around 5 to 6 at a time n deep fry till golden brown !