whole Green Moong Amti .

whole Green Moong Amti (Maharashtrian Dal

1/2 cup - whole green moong 

Seasoning
Oil-2 tsp
Mustard seeds  -1tsp
Cumin seeds-1 tsp
Onion -1
Tomato -1
Garlic-3 flakes 
Green chillies-2
 Turmeric powder-1/2 tsp
Curry leaves-1 sprig 
Salt to taste

Garnishing 
 Coriander leaves- 1 tbsp
 Fresh grated coconut -1 tbsp 

Method
Pressure Cook whole green moong  with turmeric .cool n mash it well .

Crush garlic n Green chillies .

In a kadai add oil , splutter mustard seeds ,cumin, curry leaves, crushed garlic n green chillies, add chopped onion n fry till pink , add in tomatoes n fry till the raw smell goes ,then add boiled n mashed whole green  moong n add water ,salt n boil n then do the garnishing . 

Note: The Dhal should be little watery !