Cheese Masala Pav

• 4 -Pav
• 1 /4 th cup -grated cheese
• 2 tsp-Salt less  Butter 
• 3 tsp -chopped tomatoes 
• 3 tsp -chopped onions
• 2 tsp-chopped coriander leaves 

To Stuff

• 1-capsicum 
• 2-medium sized potatoes
• 1- onion
• 2 -tomatoes
• 1 tsp -chilly powder
• 1 tsp- pav bhaji masala
• 1/4 tsp -turmeric powder
• 1/2 tsp- ginger garlic paste
• 2 tsp- Coriander leaves 
• salt to taste 

Method 

Pressure cook potatoes ,cool , peel n smash it .keep aside.

In a kadai add onions n fry till pink ,add in ginger garlic paste fry for a minute , then add tomatoes n cook till the raw smell goes !add all the powders n fry for a minute , then add finely chopped capsicum with salt n cook it covered till soft . Add the smashed potatoes n mix well ! garnish with coriander leaves ! 

Serving 

Slit the pav ,place the stuffing and apply little butter over it n roast on tawa  ! 

Top the roasted stuffed pav with chopped onions, chopped tomatoes, chopped coriander leaves n grated cheese .

Serve hot !!!