Alwathi ( Colocasia leaves in coconut based gravy )

Alwathi ( Colocasia leaves in coconut based gravy )

•   Colocasia leaves   -10 /12
• Ambados (Sour Hog plum)-3
• Ginger- 1 inch 
• Green chillies- 2 

To grind to a semi coarse paste 

• Grated coconut -1 cup
•   Roasted Red chillies - 3
• Salt to taste .

Seasoning

• Oil-1 tsp
•  Mustard seeds -1/2 tsp
• Curry leaves-2 sprigs

Method
  Finely chop Colocasia leaves with stem (pathrade panna)

Crush hog plums.

Finely chop ginger n green chilles .

Cook chopped Colocasia leaves along with crushed hog plums with little water n then add chopped ginger n green chilles .

Grind grated  coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium ! Add the ground masala to cooked stuffs add  salt and  boil well ! 

 Give  the seasoning.