- 12 -14 Sambarballi leaves
- 1/2 cup Coconut grated
- 3 Green chilly or according to the taste
- 3 -Garlic cloves
- 1/2tsp - Cumin seeds
- Tamarind -Tamarind seed size
- 1 tsp -Ghee
- Salt to taste
Oil-1tsp
Mustard seeds-1/2 tsp
curry leaves -1 sprig
Method
In a kadai , add ghee n fry crushed garlic n sambarballi leaves .. cool n then grind it along with grated coconut, cumin seeds, tamarind, green chillies to a paste ! add little water along with salt n then do the seasoning !.
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