Monday, August 26, 2013

Sol Kadi with Butter Milk

Sol Kadi with Butter Milk 
  •  Dried  Kokum-7 or 8 
  • Water -1 cup
  •  Butter Milk -11/2 cups
  • Small piece ginger 
  • Hing/Asafoetida-1 or 2 pinch
  • Green Chilies-1OR 2
  •  Cumin seeds-1/2 tsp
  • Salt to taste .
  • Few fresh Coriander Leaves (chopped)


 wash n Soak the dried  kokum in a water for about  an hour or so  .  It releases color slowly and the whole water will be red as soon as you stir it after a while.

squeeze the dried kokum well n discard it ..
Grind green chillies, hing, ginger, cumin seeds . Add this ground mixture to the kokum water,mix it well  n then strain it . n then add butter milk with salt .
Garnish with chopped coriander leaves .

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