Sol Kadi with Butter Milk

Sol Kadi with Butter Milk 

•  Dried  Kokum-7 or 8 
• Water -1 cup
•  Butter Milk -11/2 cups
• Small piece ginger 
• Hing/Asafoetida-1 or 2 pinch
• Green Chilies-1OR 2
•  Cumin seeds-1/2 tsp
• Salt to taste .

Garnishing 

• Few fresh Coriander Leaves (chopped)

Method 

 wash n Soak the dried  kokum in a water for about  an hour or so  .  It releases color slowly and the whole water will be red as soon as you stir it after a while.

squeeze the dried kokum well n discard it ..

Grind green chillies, hing, ginger, cumin seeds . Add this ground mixture to the kokum water,mix it well  n then strain it . n then add butter milk with salt .

Garnish with chopped coriander leaves .