Piyava Bhutti ( Roasted onions in coconut based dry masala )

Piyava Bhutti ( Roasted onions in coconut based dry masala ) 

• Medium Onions-4 to 5  
• Grated coconut- 2 cup's
•  Dry red chillies -6 to 8  or according to the spice  .
• Tamarind-Tamarind seed size 
• Coriander seeds-2 tsp
• Coconut Oil-3 tsp 
• Salt to taste

Method 
Finely chop onions ..keep aside

In little oil roast red chillies n keep it aside.

In little oil roast  coriander seeds till brown n keep aside.

Grind grated coconut, roasted red chillies n tamarind to a fine paste .. just sprinkle water n dont add too much water while grinding . And just before taking out the masala add the roasted coriander seeds n grind for a minute or two .

In a kadai add oil, add in chopped onions n fry till reddish brown ,then add the ground masala n fry till the ground masala becomes dry.