Methi Leaves Sambar adding Cherry Tomato

 Methi Leaves Sambar adding Cherry Tomato

• Cherry Tomatoes-  A handful 
• Methi Leaves- 1  bunch 
• Thur Dhal- 1 /2 cup
• Tamarind-  Goose berry size 
• Hing /Asafoetida - 2 pinch ( i use solid hing ) 
• Sambar powder- 2 tsp heaped . 
• Salt to taste 

Seasoning 

• Oil- 1 tsp
• Curry leaves- 1 sprig 

Method
Wash the Methi leaves well . 

Wash n pressure cook Thur dhal, cool n mash it well . 

Pressure cook cherry tomatoes n Methi leaves for 1 whistle . 

Soak tamarind in little water for 10 mts n extract it n throw the residue 

Soak Hing in little water , till it dissolves . 

Add sambar powder to the tamarind water n mix well .Add this to the cooked stuffs, along with salt  n boil well n then season .