Bharela Marcha (Banana chilies stuffed with spicy gram flour masala filling)
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- Banana Chillies -6
- Oil-2 tblsp
For the masala stuffing
- Besan / Gram flour-1/2 CUP
- coriander powder-1/2 TSP
- Turmeric powder -1/4 th tsp
- Cumin powder-1/4 th tsp
- Chilly Powder- 1/2 tsp
- Grated jaggery-1/2 tsp
- Asafoetida /hing- 2 pinch
- Lemon juice- 2 tsp
- Oil-2 tsp
Garnish
Method
- Coriander leaves chopped
Method
In a kadai dry roast Besan till it turns slightly brown and imparts an aroma.
Cool it n add all the powders along with jaggery, lemon juice and oil. Sprinkle some water to make a thick paste.
Cool it n add all the powders along with jaggery, lemon juice and oil. Sprinkle some water to make a thick paste.
Wash and pat dry the chilies. Slit them lengthwise keeping the stem intact. Remove the seeds if any .
Stuff the slit chillies with the above masala .
In a wide bottomed pan, add hing and carefully place the stuffed chilies .
Cover and cook on low for 15 minutes till cooked and browned evenly. Then garnish with coriander leaves .
Serve with rottis/Phukas .
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