Mushroom Pulov

Mushroom Pulov 

• Mushroom - 1 packet
• Basmathi Rice- 1 cup
• Water - 2 cups
• Ghee+ oil- 2 tsp Each
• Onion -1
• Tomato -1
• Mint leaves- a handful
• Cloves- 4
• Cinnamon stick- 1/2 inch
• Bay leaf - 1
• Cashew nuts slit-10
• Green Cardamom pods- 3
• Turmeric powder- 1/4 th tsp
• Salt to taste

To grind to a fine paste

• Green chillies- 2 or according to the spice
• Onion - 1 small
• Garlic cloves-3
• Coriander leaves- 1 tblsp
• Aniseed-1

Method
Wash basmathi rice n soak for about 20 mts.

Wash , clean n slice  mushrooms .

Slice onions , chop tomatoes n mint leaves . 

Grind all the ingredients meant to grind to a fine paste .

In a pressure cooker add ghee + oil , add cloves, ,Cinnamon  stick, cardamom pods,cashew nuts , bay leaf n fry for a while ... Add sliced onions n fry till pinkish red , add chopped tomatoes n cook till mushy . Add the sliced mushroom n saute for a while, add ground masala n fry for two minutes along with turmeric powder . Add the soaked rice n fry again for a minute or two . Add water , chopped mint leaves, salt n mix well . Pressure cook for 2 whistle 

Serve with Raitha .