Saturday, August 1, 2015

Cauliflower Bhutti ( Cauliflower cooked in coconut based dry masala )

Cauliflower  Bhutti ( Cauliflower  cooked in coconut based dry masala ) 

  • Washed , cleaned cauliflower florests -2 cups  
  • Onion - 1 
To grind to a semi coarse paste 
  • Grated coconut-1 cup
  • Roasted Dry red chillies-4 to 5 or according to taste 
  • Coriander seeds -2 tsp (dont roast them ) 
  • Tamarind-Tamarind seed size 
  • Salt to taste 
  • Oil- 2 tsp
  • Onion - 1 
  • Salt to taste 


Cook Cauliflower florets  n chopped onion  with salt till tender n not mushy . dont discard the water n keep it aside ...

Grind little Grated coconut, roasted chillies,tamarind to a paste ,just before taking out the masala add in coriander seeds along with the remaining grated coconut n grind for a minute or two . 

In a kadai add oil, chopped onions n fry till pink .. add the  ground masala , fry for a while add in salt n cooked cauliflower  n cook till it dries .  ! 

1 comment:

  1. Lovely will try this. Hope so today. So so tempting.