Cauliflower Bhutti ( Cauliflower cooked in coconut based dry masala )

Cauliflower  Bhutti ( Cauliflower  cooked in coconut based dry masala ) 

• Washed , cleaned cauliflower florests -2 cups  
• Onion - 1 

To grind to a semi coarse paste 

• Grated coconut-1 cup
• Roasted Dry red chillies-4 to 5 or according to taste 
• Coriander seeds -2 tsp (dont roast them ) 
• Tamarind-Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil- 2 tsp
• Onion - 1 
• Salt to taste 

Method 
Cook Cauliflower florets  n chopped onion  with salt till tender n not mushy . dont discard the water n keep it aside ...

Grind little Grated coconut, roasted chillies,tamarind to a paste ,just before taking out the masala add in coriander seeds along with the remaining grated coconut n grind for a minute or two . 


In a kadai add oil, chopped onions n fry till pink .. add the  ground masala , fry for a while add in salt n cooked cauliflower  n cook till it dries .  !